Balducci Pasta Spaghetti No. 4 500gm

was $2.05 $1.75 each $0.35 per 100g


Durum Wheat Semolina.

Preparation Instructions

Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached.

Storage Instructions

Store in a cool, dry place.


Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 125g ( figures relate to uncooked dry pasta)

Per Serving* Per 100g or 100mL*
Energy 1890kJ 1510kJ
Protein 14.0g 11.5g
Fat, Total 2.5g 2.0g
- Saturated 0.6g 0.5g
Carbohydrate 89.0g 71.0g
- Sugars 4.0g 3.0g
Dietary Fibre 5.0g 4.0g
Sodium 36mg 29mg

*All values are considered to be average