Balducci Pasta Fusilli No. 56 500gm
Durum Wheat Semolina.
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 11 minutes.
Store in a cool, dry place.
Allergen may be present
Servings Per Packet
Serving Size 125g (figures relate to uncooked dry pasta)
|Per Serving*||Per 100g or 100mL*|
*All values are considered to be average