Balducci Pasta Fusilli No. 56 500g
was $2.10
$1.75
each
$0.35 per 100g
save
35c
35c
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 11 minutes.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1510kJ | 1510kJ |
| Protein | 11.5g | 11.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | 0.5g | 0.5g |
| Carbohydrate | 71.0g | 71.0g |
| - Sugars | 3.0g | 3.0g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 29mg | 29mg |
*All values are considered to be average