Balducci Pasta Fusilli No. 56 500gm
$1.50
each
$0.30 per 100g
save
36c
36c
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 11 minutes.
Storage Instructions
Store in a cool, dry place.
Allergens
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
4
Serving Size
125g (figures relate to uncooked dry pasta)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1890kJ | 1510kJ |
| Protein | 14.0g | 11.5g |
| Fat, Total | 2.5g | 2.0g |
| - Saturated | 0.6g | 0.5g |
| Carbohydrate | 89.0g | 71.0g |
| - Sugars | 4.0g | 3.0g |
| Dietary Fibre | 5.0g | 4.0g |
| Sodium | 36mg | 29mg |
*All values are considered to be average