Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread 500g

$8.30 each $1.66 per 100g

Description

Abbott’s Bakery ® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Gluten Free Sourdough Grain and Seeds. These soft, large slices are bursting with flavour and te?ture from our special blend of grain and seeds which perfectly complements the mild sourdough taste. A sprinkle of poppy seeds to the crusts adds an irresistible crunch sensation while tantalising your taste buds.

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

Storage Instructions

To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended

Allergens

Egg, Soy

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 6 (10 + 2 Slices)
Serving Size 83g (2 Slices)

Per Serving* Per 100g or 100mL*
Energy 913kJ 1100kJ
Protein 5.1g 6.1g
Fat, Total 6.3g 7.6g
- Saturated 0.7g 0.8g
- Trans 0g 0g
- Polyunsaturated 0g 0g
- Monounsaturated 0g 0g
Carbohydrate 33.0g 39.8g
- Sugars 3.2g 3.8g
Dietary Fibre 4.4g 5.3g
Sodium 274mg 330mg
Gluten Not-detected Not-detected

*All values are considered to be average

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