Abbott's Village Bakery Gluten Free Soy & Linseed 500gm

$7.80 each $1.56 per 100g

Description

Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.

Abbott’s Bakery ® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.

Storage Instructions

To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended

Allergens

Egg, Soy

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )

Per Serving* Per 100g or 100mL*
Energy 913 kJ 1100 kJ
Protein 5.5 g 6.6 g
Fat, Total 5.6 g 6.8 g
- Saturated 0.6 g 0.7 g
Carbohydrate 34.7 g 41.8 g
- Sugars 3.7 g 4.4 g
Dietary Fibre 3.7 g 4.5 g
Sodium 274 mg 330mg
Gluten Not-detected Not-detected

*All values are considered to be average

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